A truffle is a juicy, powdery body of tiny subterranean fungi, primarily one of the three species of the genus Truffles. Also known as "black truffle" or "forest truffle", this fungal species is a native of France and other parts of Europe. In addition to Truffles, several other genera of fungi have been classified as truffle fungi including Geopora, P. Leucotomus, Leucatinium, Geodia, and more than a hundred others. Because of their unique shape and color, these mushrooms are used in gourmet cooking with a hint of elegance and complexity.
This is why many fancy restaurants use black truffle salt on a regular basis. Not only is the salt's naturally rich flavor tantalizing to the palate, but its distinct black truffle aroma, particularly when fresh, is also quite pleasing. Used most often in this manner, this special salt can be found in a few different forms, including a white crystalline powder, a rock-hard mass, and even very fine dust.
The question as to what, precisely, constitutes this special kind of salt has been at the forefront of culinary research for quite some time. The primary difference between truffle salt and black summer truffle salt is that while the former has a higher smoke point, black summer truffles have a much lower one. As such, they are better suited to cooking they retain their aroma longer and are therefore more enjoyable.
One way to enjoy the unique flavor of truffle salt is to use it on top of your favorite baked potatoes or to bake with it. In fact, smoked sea salt is a great way to season any number of vegetables, fruits, and meat. The flavor is distinctive and rather addictive. It pairs particularly well with steak, or with the addition of Rosemary, thyme, and sage. You can also use it to top the breads and cakes in your kitchen.
To take your baked goods to the next level, you can experiment with the accompanying spices to bring out even more of this unique truffle salt flavor. For example, if you like a salty taste in your food, try using chipotle or chili powder as the powder. Alternatively, you could combine white truffles with fennel seeds to give you a unique flavor reminiscent of popcorn. If seeds aren't your thing, consider sprinkling chopped pecans or walnuts onto your baked good. Finally, try a grating fresh lemon peel, which has a bit of a salty taste, on top of your truffles for an authentic truffle flavor.
You'll find that truffles are very versatile, so they can be used for a variety of different foods in your cooking. For example, instead of using them just as a meat alternative, try sauteing them with vegetables and herbs for a unique truffle salt flavor. They can also be added to vinaigrette dressings or spread onto raw vegetables before serving. If you're trying to plan an evening of entertaining, truffle salt will enhance the flavor of many foods, from appetizers to main dishes.
Of course, there's no argument about the power of truffle salt in the kitchen. No matter how you use it, black summer truffles make an amazing addition to any summer menu. The rich, intense flavor is reminiscent of bacon, and they pair well with just about any seafood, meat, vegetable, or dairy. Even a heavy cream cheese salad is enhanced with truffle salt!
Finding the best truffle salt made from black pepper is pretty simple these days. There are dozens of different brands available and each one has its own distinctive flavor. It can be overwhelming at first, but once you learn which brands you prefer, it really isn't difficult to find good quality black salt. Just remember, however, that you do get what you pay for when you buy sea salt. If you want the best flavor, it's best to spend a little extra money and opt for a higher-quality brand.
