An increasing number of tea varieties are for sale as organic tea nowadays. This tendency has much related to a return to the source demand which has brought the world by storm in the last few years. Natural tea is promoted as USDA approved teas. Whether leaf or bag form, these teas take the USDA seal. 

Some ascertain of the field of source of their tea. Virtually every major range of tea and blends is carried under this label, specifically USDA Ceylon Herbal Tea, USDA Dancing Leaves Green Tea Extract, USDA Flowering Fruit Tea, USDA Green Earl Greyer Tea, USDA Lemon Green Tea with Honey, USDA Mint Fields Herbal Tea, and USDA Temple of Health Herbal Tea.

Organic tea has been increased following strict rules of organic cultivation. It makes no use whatsoever of harmful substances, preferring to move the organic way and inviting Nature to provide for superior harvest cultivation. Chemicals are known to destroy not just the property where they're used, but also the surrounding ecosystem.

Organic cultivation of tea contributes to increased soil fertility. The use of natural fertilizers such as compost, natural organic things and plants provide all of the elements and nutrients needed by the soil to grow better crops. It's been noted that organically grown crops produce a greater yield. Organic farming additionally uses organic techniques of pest control such as little insects and bugs like the pest-controlling spider. Connected with conventional techniques like crop rotation and mulching, a more eco-friendly cultivation is thus ensured.